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Jam Cake


Jam Cake Recipe

Ingredients:
  • 2 cups sifted all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/2 cup apricot jam
  • 1/2 cup cherry jam
  • 1/3 cup light brown sugar, firmly packed
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1/2 cup chopped walnuts or pecans
  • Directions1. Combine flour, sugar, baking powder, and salt. Cut in butter with pastry blender to make a fine crumbly mixture - or you can use a food processor.
Directions:
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