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Jam Cake

Jam Cake Recipe

  • 1 cup butter
  • 2 cups white sugar
  • 3 eggs
  • 1 teaspoon baking soda
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 1 cup blackberry preserves
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 1 cup raisins
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 361
Total Fat 15.2g
Saturated Fat 7.5g
Cholesterol 57mg
Sodium 163mg
Total Carbohydrate 54.4g
Dietary Fiber 1.7g
Sugars 36.8g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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