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Jalepeño-Roast Pork

Jalepeño-Roast Pork Recipe

  • 1 boneless pork shoulder (about 6 pounds)
  • Juice and zest of 2 oranges (about 2/3 cup)
  • 2 jalapenos, stemmed, seeded, and diced
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons minced garlic
  • 2 tablespoons kosher salt
  • 2 tablespoons cracked black pepper
  • 2 tablespoons olive or vegetable oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 373kcal (19%)
Total Fat 13g (21%)
Saturated Fat 3g (15%)
Cholesterol 177mg (59%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 58g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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