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Jalapeo and cheese breakfast casserole recipe


Jalapeo and cheese breakfast casserole recipe Recipe

Ingredients:
  • 4 large eggs
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoon dry mustard
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup cottage cheese
  • 1 cup shredded Monterey Jack cheese (4 ounces)
  • 1 cup shredded sharp cheddar cheese (4 ounces)
  • 1/4 cup unsalted butter, room temperature
  • 2 jalapeos, stems and seeds removed, diced
  • Salsa for serving
Directions:
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