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Jalapeo and beer brined pork chops
- 4 jalapeos, cut in half, lengthwise
- 6 cloves garlic, chopped
- 2 tablespoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
- 2 tablespoons lime juice
- 1/4 cup cilantro
- 1 12-ounce bottle of Mexican lager
- 4 medium (about 6-ounces each) bone-in pork chops
- 1 teaspoon vegetable oil
Directions:View on Homesick Texan
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