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Jalapeo and Tomato Macaroni & Cheese


Jalapeo and Tomato Macaroni & Cheese Recipe

Ingredients:
  • 3 plum tomatoes
  • 1/2 cup dried bread crumbs
  • 1/4 cup cornmeal
  • 3 tablespoons unsalted butter, melted
  • 1/2 pound uncooked macaroni
  • 4 tablespoons unsalted butter
  • 12 oz can evaporated milk
  • 2 eggs
  • 1 teaspoon dry mustard
  • 1 teaspoon sea salt
  • fresh ground black pepper, to taste
  • 16 oz cheddar, colby or Monterey Jack cheese, grated
  • 2 jalapeo peppers, seeded and cut into thin rounds
Directions:
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