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- 2 tablespoons olive oil
- 1 cup grape tomatoes
- 1 onion, sliced
- 1 tablespoon fresh basil leaves, torn
- 8 large eggs
- 12 fresh jalapeo peppers, seeded and sliced into rounds
- 1 1/2 cups extra old grated Cheddar cheese
Directions:View on Lisa's Kitchen
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