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Jalapeño Crab Cakes with Slaw and Salsa


Jalapeño Crab Cakes with Slaw and Salsa Recipe

Ingredients:
  • 1 pound fresh crabmeat, picked over, patted dry
  • 1 1/3 cups panko (Japanese breadcrumbs)*
  • 2 tablespoons chopped seeded jalapeño chiles (1 to 2 large)
  • 1 1/2 teaspoons coarse kosher salt
  • 4 large eggs, beaten to blend
  • 1/4 cup canola oil or other vegetable oil
  • 4 cups (about 6 ounces) coleslaw mix
  • 2/3 cup purchased salsa
  • 1/3 cup sour cream
  • Lime wedges
Directions:
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Rank

35.8810792047


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