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Jalapeo Cornbread Wedges
- 6 tablespoons unsalted butter
- 1 cup yellow cornmeal
- 1 cup unbleached white flour
- 1/3 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1 cup buttermilk
- 1 large egg
- 1 jalapeo, seeded and minced
Directions:View on Lisa's Kitchen
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