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Jalapeo Cheddar Shortbread
- 1/2 cup fine grated extra-old Cheddar cheese
- 1 jalapeo, seeded and finely chopped
- 3/4 cup unbleached white flour
- 1/4 teaspoon dry mustard powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly cracked pepper
- 1/3 cup cold unsalted butter
- 3 to 4 tablespoons ice water
Directions:View on Lisa's Kitchen
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