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Jalapeo Breakfast Burritos


Jalapeo Breakfast Burritos Recipe

Ingredients:
  • 2 7- or 8-inch soft corn or flour tortillas
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 3 jalapeos, seeded and cut into narrow strips
  • 6 large eggs
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon sea salt
  • 1/4 cup fresh cilantro, chopped
  • juice of 1 lime (2 tablespoons)
  • 1 medium tomato, diced
  • sour cream and chili powder for garnish
Directions:
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