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Jalapeño-Cheddar Frittata


Jalapeño-Cheddar Frittata Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 pound extra-sharp white cheddar cheese, grated (about 4 cups)
  • 1 cup chopped drained pickled jalapeño chilies from jar, 5 tablespoons liquid reserved
  • 3/4 cup chopped drained oil-packed sun-dried tomatoes
  • 1/2 cup (packed) chopped fresh basil
  • 18 large eggs
Directions:
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