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Jalapeño Shrimp Quesadillas with Roasted Corn Salsa


Jalapeño Shrimp Quesadillas with Roasted Corn Salsa Recipe

Ingredients:
  • 3 ears of corn
  • 1 red pepper, diced
  • 1 red onion, diced
  • 1 jalapeño, minced
  • 2 tomatoes, diced
  • ½ bunch cilantro, chopped
  • ½ cup red wine vinegar
  • 2 tablespoons canola oil
  • 2 red onions
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 1 green bell pepper
  • 4 jalapeño peppers
  • 2 tablespoons canola oil
  • 12 to 16 large shrimp, peeled and deveined
  • 16 to 20 flour tortillas
  • 2 cups shredded cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 619kcal (31%)
Total Fat 30g (45%)
Saturated Fat 10g (52%)
Cholesterol 61mg (20%)
Total Carbohydrate 67g
Dietary Fiber 7g
Sugars 12g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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