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Jalapeño Shrimp

Jalapeño Shrimp Recipe

  • 3 tablespoons olive oil
  • 1 medium red onion, halved and thinly sliced
  • 6 garlic cloves, minced
  • 2 jalapeños, thinly sliced into circles and seeded
  • 1½ cups dry white wine
  • 1½ pounds large shrimp, peeled and deveined
  • ½ cup lemon juice (about 4 lemons)
  • 2 vine-ripened tomatoes, roughly chopped
  • Sea salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 381kcal (19%)
Total Fat 13g (20%)
Saturated Fat 2g (10%)
Cholesterol 258mg (86%)
Total Carbohydrate 13g
Dietary Fiber 2g
Sugars 5g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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