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- 1/3 cup pickled jalapeno slices
- ¼ cup pickling liquid from jar or can of pickled jalapeños
- Juice of 2 limes
- ¼ cup corn oil, preferably unrefined
- 3 tablespoons minced cilantro
- 4 scallions, sliced
- 3 garlic cloves, minced
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 24kcal (1%)|
|Total Fat 2g (4%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|