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Jalapeno and Monterey Jack Grits

Jalapeno and Monterey Jack Grits Recipe

  • 1/2 (12 ounce) package bulk pork breakfast sausage
  • 1 tablespoon butter
  • 2 fresh jalapeno peppers, seeded and minced
  • 1 small green bell pepper, cut into thin strips
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup whipping cream
  • 1 cup quick-cooking grits
  • 3 cups shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 538
Total Fat 40.1g
Saturated Fat 23.3g
Cholesterol 126mg
Sodium 582mg
Total Carbohydrate 23.6g
Dietary Fiber 0.8g
Sugars 1g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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