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- 1 (8 ounce) package cream cheese, softened
- 1 (1.25 ounce) envelope dry onion soup mix
- 6 fresh jalapeno peppers, halved lengthwise and seeded
- 6 slices bacon, cut in half
- 12 toothpicks
- 1/2 cup sour cream, for dip
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 29.8g|
|Saturated Fat 14.9g|
|Total Carbohydrate 6.5g|
|Dietary Fiber 0.7g|