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Jalapeno Tartar Sauce
- 1 1/2 cups mayonnaise
- 1/4 cup chopped dill pickle
- 3 tablespoons capers, drained and chopped
- 2 1/2 tablespoons fresh lime juice
- 2 tablespoons chopped jalapeno pepper
- 1/2 teaspoon chopped fresh parsley
- 2 dashes hot pepper sauce (such as Tabasco®)
- salt to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 21.9g|
|Saturated Fat 3.3g|
|Total Carbohydrate 1.4g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|