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- 4 jalapeno peppers, stemmed
- 4 cloves garlic, peeled
- 1 1/2 teaspoons cracked black pepper
- 1 tablespoon coarse salt
- 1/4 cup lime juice
- 1 tablespoon dried oregano
- 1 1/2 pounds top sirloin steak
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 4.2g|
|Total Carbohydrate 3.1g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|