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- 6 cups chicken broth
- 2 cups chopped celery
- 2 cups chopped onion
- 1 teaspoon garlic salt
- 2 pounds cubed Cheddar cheese
- 1 cup diced jalapeno chile pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 50.4g|
|Saturated Fat 32g|
|Total Carbohydrate 9.6g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|