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- 4 eggs
- 2 1/2 cups shredded Mexican-style cheese
- 16 ounces pickled jalapeno slices
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.5g|
|Saturated Fat 5.6g|
|Total Carbohydrate 4.4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|