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- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Cheddar cheese
- 1/4 cup mayonnaise
- 1 (1 ounce) package dry ranch salad dressing mix
- 1 1/2 teaspoons garlic powder
- 20 large jalapeno peppers, halved and seeded
- 1 pound sliced bacon, cut in half
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 22.3g|
|Saturated Fat 10g|
|Total Carbohydrate 4.5g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|