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Jalapeno Scorpion Pigs

Jalapeno Scorpion Pigs Recipe

  • 12 large fresh jalapeno peppers
  • 12 pimento-stuffed green olives, minced
  • 2 tablespoons chicken soup base (such as Better than Bouillon®)
  • 1 (8 ounce) package whipped cream cheese
  • 1 pound cooked jumbo shrimp, peeled and deveined with tails on
  • 1 pound peppered bacon
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 334
Total Fat 26.3g
Saturated Fat 10.9g
Cholesterol 127mg
Sodium 1186mg
Total Carbohydrate 2.1g
Dietary Fiber 0.4g
Sugars 0.8g
Protein 21.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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