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Jalapeno Scorpion Pigs
- 12 large fresh jalapeno peppers
- 12 pimento-stuffed green olives, minced
- 2 tablespoons chicken soup base (such as Better than Bouillon®)
- 1 (8 ounce) package whipped cream cheese
- 1 pound cooked jumbo shrimp, peeled and deveined with tails on
- 1 pound peppered bacon
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 26.3g|
|Saturated Fat 10.9g|
|Total Carbohydrate 2.1g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|