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- 10 fresh jalapeno peppers
- 2 tomatoes
- 1 white onion, quartered
- 1/4 cup chopped fresh cilantro, or more to taste
- 2 cloves garlic, smashed
- 1 lime, juiced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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|Serving Size 1/25 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 1.6g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|