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- 4 boiling potatoes
- 2 cups milk
- 3 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 cup shredded sharp Cheddar cheese
- 1 (4 ounce) can diced jalapeno peppers
- 1 (2 ounce) jar chopped pimentos, drained
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 5.1g|
|Total Carbohydrate 34.2g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|