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Jalapeno Pork Stew With Pickled Onions


Jalapeno Pork Stew With Pickled Onions Recipe

Ingredients:
  • 4 tablespoons olive oil
  • 5 pounds boneless pork shoulder or butt, cut into 2-inch pieces
  • 2 teaspoons ground cumin
  • 3 tablespoons kosher salt and black pepper
  • 1 cup all-purpose flour
  • 1 orange juice
  • 12 14.5-ounce can diced tomatoes, drained
  • 1 to 2 cloves garlic, peeled
  • 1 jalapenos, seeded and sliced
  • 1/4 cup large red onion, thinly sliced
  • 1 red wine vinegar
  • 1 1/2 cups 1-pound package frozen cut okra
Directions:
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