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Jalapeno Poppers in a Blanket

Jalapeno Poppers in a Blanket Recipe

  • 1 egg
  • 1 tablespoon water
  • All-purpose flour
  • 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed according to package directions
  • 1 (8 ounce) package light cream cheese, softened
  • 3/4 cup shredded Cheddar and Monterey Jack cheese blend
  • 4 cloves roasted garlic, mashed
  • 3 strips bacon, cooked and crumbled
  • 12 medium jalapeno peppers, cut in half lengthwise and seeded
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 136
Total Fat 8.9g
Saturated Fat 3.5g
Cholesterol 19mg
Sodium 179mg
Total Carbohydrate 9.4g
Dietary Fiber 0.7g
Sugars 0.8g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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