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Jalapeno Popper Pizza
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package ranch dressing mix
- 1 (12 inch) pre-baked pizza crust
- 3 fresh jalapeno pepper, seeded and sliced
- 1 (3 ounce) jar cooked real bacon pieces (such as Hormel™)
- 1 cup shredded Mexican cheese blend
- 1 tablespoon butter, melted
- 3/4 cup seasoned bread crumbs
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22.5g|
|Saturated Fat 12.7g|
|Total Carbohydrate 36g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|