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Jalapeno Popper Mushrooms
- 2 slices bacon
- cooking spray
- 1 1/2 teaspoons olive oil
- 8 mushrooms, stems removed and chopped and caps reserved
- 1 clove garlic, minced
- 1 jalapeno pepper, ribs and seeds removed, finely chopped
- 1 (3 ounce) package cream cheese, softened
- 3 tablespoons shredded Cheddar cheese
- sea salt to taste
- ground black pepper to taste
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.4g|
|Saturated Fat 6.9g|
|Total Carbohydrate 2.5g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|