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Jalapeno Popper Cups


Jalapeno Popper Cups Recipe

Ingredients:
  • 12 mini phyllo tart shells
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded Cheddar cheese
  • 2 jalapeno peppers, seeded and chopped
  • 1 tablespoon hot pepper sauce
  • bacon bits
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 81
Total Fat 6.2g
Saturated Fat 3.2g
Cholesterol 17mg
Sodium 153mg
Total Carbohydrate 3g
Dietary Fiber 0.1g
Sugars 0.1g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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