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Jalapeno Popper Cups
- 12 mini phyllo tart shells
- 4 ounces cream cheese, softened
- 1/2 cup shredded Cheddar cheese
- 2 jalapeno peppers, seeded and chopped
- 1 tablespoon hot pepper sauce
- bacon bits
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 6.2g|
|Saturated Fat 3.2g|
|Total Carbohydrate 3g|
|Dietary Fiber 0.1g|