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Jalapeno Popper Chicken
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup shredded Cheddar cheese
- 2 jalapeno peppers, seeded and minced
- 4 (6 ounce) skinless, boneless chicken breast halves
- 1 cup seasoned bread crumbs
- 1/4 cup vegetable oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 45.9g|
|Saturated Fat 20g|
|Total Carbohydrate 23.3g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|