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Jalapeno Pie Mini Tarts
- 1 (16 ounce) jar sliced jalapeno peppers
- 1 (8 ounce) package shredded Monterey Jack cheese
- 6 eggs, beaten
- 1 tablespoon dried parsley
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 4.1g|
|Saturated Fat 2.2g|
|Total Carbohydrate 0.2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|