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Jalapeno Pie

Jalapeno Pie Recipe

  • 1/3 cups yellow or white cornmeal
  • 2/3 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup lard
  • ¼ cup cold water
  • 1½ cups heavy cream
  • 1½ cups milk
  • 4 whole eggs, lightly beaten
  • 3 egg yolks, lightly beaten
  • Salt, freshly milled pepper, and freshly grated nutmeg
  • 1 cup grated Chihuahua or Monterey Jack cheese
  • 7 fresh jalapeno peppers-seeded, deveined, and cut into ¼-inch strips
  • 10-inch tart pan
  • Aluminum baking weights (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 378kcal (19%)
Total Fat 32g (49%)
Saturated Fat 16g (81%)
Cholesterol 220mg (73%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 3g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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