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Jalapeno Pepper Jelly

Jalapeno Pepper Jelly Recipe

  • 3 green bell peppers, seeded and finely chopped
  • 2 (4 ounce) cans diced green chile peppers, drained
  • 1 1/2 cups distilled white vinegar
  • 6 1/2 cups white sugar
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 (6 fluid ounce) container liquid fruit pectin
  • 5 drops green food coloring (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 108
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 55mg
Total Carbohydrate 27.8g
Dietary Fiber 0.3g
Sugars 27.4g
Protein 0.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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