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Jalapeno Cream Cheese Chicken Enchiladas

Jalapeno Cream Cheese Chicken Enchiladas Recipe

  • 3 skinless, boneless chicken breast halves
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 2 tablespoons butter
  • 1 large onion, minced
  • 2 jalapeno peppers, seeded and minced (wear gloves)
  • 1 (8 ounce) package cream cheese
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 (28 ounce) can green enchilada sauce
  • 7 flour tortillas
  • 8 ounces shredded Monterey Jack cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 583
Total Fat 35.5g
Saturated Fat 20.2g
Cholesterol 123mg
Sodium 632mg
Total Carbohydrate 38.4g
Dietary Fiber 4.3g
Sugars 1.7g
Protein 28.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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