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- 1 1/2 teaspoons active dry yeast
- 1/2 cup water
- 1 tablespoon butter
- 1 1/3 cups bread flour
- 1/2 cup cornmeal
- 1 tablespoon white sugar
- 1 teaspoon salt
- 3/4 cup whole kernel corn
- 1 tablespoon chopped jalapeno pepper
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 1.8g|
|Saturated Fat 0.8g|
|Total Carbohydrate 21.6g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|