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Jalapeno Cornbread

Jalapeno Cornbread Recipe

  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup water
  • 1 tablespoon butter
  • 1 1/3 cups bread flour
  • 1/2 cup cornmeal
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 3/4 cup whole kernel corn
  • 1 tablespoon chopped jalapeno pepper
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 115
Total Fat 1.8g
Saturated Fat 0.8g
Cholesterol 3mg
Sodium 245mg
Total Carbohydrate 21.6g
Dietary Fiber 1.3g
Sugars 1.7g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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