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Jalapeno Corn Casserole

Jalapeno Corn Casserole Recipe

  • 2 (11 ounce) cans vacuum packed corn, drained
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup evaporated milk
  • 1 pickled jalapeno pepper, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 238
Total Fat 15.3g
Saturated Fat 9g
Cholesterol 45mg
Sodium 202mg
Total Carbohydrate 22.1g
Dietary Fiber 2.9g
Sugars 4.9g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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