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Jalapeno Corn Bread

Jalapeno Corn Bread Recipe

  • 1 (8.25 ounce) can cream-style corn
  • 1 cup yellow cornmeal
  • 3/4 cup buttermilk
  • 1/2 cup corn oil
  • 3 ounces shredded Cheddar cheese
  • 3 eggs
  • 2 jalapeno peppers, minced
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons butter
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 312
Total Fat 22.7g
Saturated Fat 6.6g
Cholesterol 99mg
Sodium 591mg
Total Carbohydrate 20.5g
Dietary Fiber 1.1g
Sugars 2.6g
Protein 7.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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