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Jalapeno Chicken II
- 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- 1 (16 ounce) bottle Italian dressing
- 3 fresh jalapeno peppers, halved lengthwise and seeded
- 1 (3 ounce) package cream cheese, softened
- 6 slices bacon
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 32.5g|
|Saturated Fat 8.5g|
|Total Carbohydrate 8.6g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|