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Jalapeno Chicken II

Jalapeno Chicken II Recipe

  • 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 1 (16 ounce) bottle Italian dressing
  • 3 fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (3 ounce) package cream cheese, softened
  • 6 slices bacon
  • toothpicks
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 446
Total Fat 32.5g
Saturated Fat 8.5g
Cholesterol 93mg
Sodium 1532mg
Total Carbohydrate 8.6g
Dietary Fiber 0.2g
Sugars 6.4g
Protein 29.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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