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Jalapeno Cheese Squares
- 1 cup evaporated milk
- 3/4 cup water
- 3 eggs, beaten
- 2 cups shredded Cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup margarine, melted
- 1/4 cup chopped green onions
- 4 jalapeno peppers, seeded and diced
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 3g|
|Total Carbohydrate 5.5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|