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Jalapeno Cheese Bread
- 8 cups all-purpose flour
- 4 cups shredded Cheddar cheese
- 3/4 cup minced jalapeno peppers
- 1/2 cup white sugar
- 1 1/2 teaspoons salt
- 2 cups hot water
- 3 (.25 ounce) packages active dry yeast
- 4 tablespoons vegetable oil
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 3.5g|
|Total Carbohydrate 29.4g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|