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Jalapeno Bread II

Jalapeno Bread II Recipe

  • 1 1/8 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 1/2 cup diced sharp Cheddar cheese
  • 5 1/2 tablespoons fresh chopped jalapeno peppers
  • 3 cups bread flour
  • 1/2 tablespoon active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 157
Total Fat 2.5g
Saturated Fat 1.3g
Cholesterol 6mg
Sodium 230mg
Total Carbohydrate 27.3g
Dietary Fiber 1g
Sugars 2.3g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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