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Jalapeno-Blue Cheese Burgers
- 2 pounds ground beef
- 6 jalapeno peppers, seeded and chopped
- 8 ounces crumbled blue cheese
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons tamari or soy sauce
- 2 teaspoons salt, or to taste
- 4 slices Swiss cheese
- 4 hamburger buns, split
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 53.2g|
|Saturated Fat 26.6g|
|Total Carbohydrate 31.9g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|