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Jagerschnitzel


Jagerschnitzel Recipe

Ingredients:
  • 1 cup bread crumbs
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 4 pork steaks or cutlets, pounded thin
  • 1 egg, beaten
  • 1 medium onion, diced
  • 1 (8 ounce) can sliced mushrooms
  • 1 1/2 cups water
  • 1 cube beef bouillon
  • 1 tablespoon cornstarch
  • 1/2 cup sour cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 556
Total Fat 33.5g
Saturated Fat 12.2g
Cholesterol 163mg
Sodium 683mg
Total Carbohydrate 29.9g
Dietary Fiber 3g
Sugars 4.4g
Protein 32.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

89.1550362994


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