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- 2 pounds boneless pork chops, cubed
- oil for frying
- 2 eggs, beaten
- plain bread crumbs
- 3 (1 ounce) packages dry mushroom gravy mix
- 1 pound fresh mushrooms, coarsely chopped
- 1 (16 ounce) package dry egg noodles
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.1g|
|Saturated Fat 2.8g|
|Total Carbohydrate 53.5g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|