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Jade Fried Rice
- 3 tablespoons vegetable oil, divided use
- 2 eggs, lightly beaten
- 3 cups cooked, cold white rice
- 2 cups shredded fresh spinach leaves
- 2 green onions, minced
- 2 tablespoons minced cilantro
- ½ cup frozen peas, thawed
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- ½ teaspoon salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 222kcal (11%)|
|Total Fat 9g (14%)|
|Saturated Fat 1g (5%)|
|Cholesterol 71mg (24%)|
|Total Carbohydrate 29g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|