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Jacques's French Potato Salad


Jacques's French Potato Salad Recipe

Ingredients:
  • 2 pounds fingerling potatoes or other small waxy potatoes
  • 1/2 cup or so extra-virgin olive oil
  • 1/2 cup 1/4-inch slices of scallion, green and white parts
  • 1/2 cup chopped onion
  • 3 cloves garlic, mashed and coarsely chopped (1 1/2 tsp)
  • 1/3 cup white wine
  • 1 1/2 tablespoons Dijon-style mustard
  • 2 to 3 tablespoons chopped chives
  • 2 tablespoons or more coarsely chopped fresh green or purple basil, fresh tarragon, or parsley
  • 1 teaspoon kosher salt, plus more if needed
  • 1/2 teaspoon freshly cracked black pepper (coarse), plus more if needed
  • Large radicchio leaves, about 6, from the outside of the head
  • 1 or 2 hard-boiled eggs, coarsely chopped
  • Chopped fresh parsley
Directions:
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Rank

46.6017203267


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