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Jacksonville Carrots

Jacksonville Carrots Recipe

  • 4 large carrots, halved
  • 2 tablespoons honey
  • 1 tablespoon frozen apple juice concentrate, thawed
  • 3 tablespoons minced fresh parsley
  • 1/4 cup chopped toasted hazelnuts
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup clarified butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 228
Total Fat 17.4g
Saturated Fat 8.3g
Cholesterol 33mg
Sodium 344mg
Total Carbohydrate 18.8g
Dietary Fiber 2.9g
Sugars 13.9g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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