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- 4 large carrots, halved
- 2 tablespoons honey
- 1 tablespoon frozen apple juice concentrate, thawed
- 3 tablespoons minced fresh parsley
- 1/4 cup chopped toasted hazelnuts
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup clarified butter
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.4g|
|Saturated Fat 8.3g|
|Total Carbohydrate 18.8g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|