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Jack's Old-Fashioned Beef and Vegetable Soup

Jack's Old-Fashioned Beef and Vegetable Soup Recipe

  • 2 tablespoons butter
  • 1 onion, coarsely chopped
  • 4 stalks celery, chopped
  • 1/3 pound lean round steak, cut into 1/2-inch cubes
  • 1 quart beef stock
  • 1 quart water
  • 1 bay leaf
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried oregano
  • 2 pounds beef soup bones
  • 1 large potato, peeled and cut into large chunks
  • 1 large carrot, peeled and cut into large chunks
  • 1 small green bell pepper, chopped
  • 1/4 cup dry black beans
  • 1/4 cup dried split peas
  • 1/4 cup white rice
  • 1/4 cup elbow macaroni
  • 1 cup crushed tomatoes in puree
  • 1/4 cup chopped cabbage
  • 1 cup red wine
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 184
Total Fat 4.1g
Saturated Fat 2g
Cholesterol 14mg
Sodium 123mg
Total Carbohydrate 23.7g
Dietary Fiber 4.2g
Sugars 4.1g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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