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Jackie's Sausage Soup
- 6 (4 ounce) links sweet Italian sausage
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 teaspoons chopped garlic
- 1 (28 ounce) can whole peeled tomatoes with liquid, chopped
- 1/2 cup chopped fresh parsley
- 2 teaspoons dried basil
- 8 cups chicken broth
- 1/2 pound dried orzo pasta
- 1 (10 ounce) package chopped frozen spinach, thawed and squeezed dry
- freshly grated Parmesan cheese to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 35.5g|
|Saturated Fat 14.6g|
|Total Carbohydrate 30.9g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|